OLIVE BHEL
Servings
3-4
people
Servings
3-4
people
Ingredients
12
pcs
Green Olives
30
g
Puffed rice
100
g
Sev or crunchy fried noodles
3
tbspn
Peanuts roasted and chopped
1
tsp
Chaat masala
2
tbspn
Pomegranate pearls
2
tbspn
Mint roughly chopped
2
tbspn
Coriander roughly chopped
3
juiced
Lemon
6
halved
Cherry tomatoes
1
Onion peeled and finely chopped
2
Red chillies finely chopped
2
tbspn
Tamarind chutney
Papdi or poppadoms to serve
Instructions
Toast the puffed rice until crisp. Put in a large bowl with the dry ingredients olives, sev, peanuts, pomegranate and chaat masala and mix. Add the rest of the ingredients and mix again. Serve immediately with the papdi or poppadom for scooping.
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