PUNJABI OLIVE SAMOSA

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PUNJABI OLIVE SAMOSA
Level of difficulty: hard Servings: 2 people Preparation time: 20 minutes

Ingredients

For the stuffing

Black Olives from Spain sliced

Potato (boiled, peeled and chopped)

Olive oil

Cumin seeds

Turmeric powder

Red chilli powder

Green chillies (Chopped)

Ginger (chopped)

Lime (juice)

Coriander leaves

Salt

Green peas

Chaat masala powder

Fennel seeds

Garam masala

Chopped cashew nuts

For the dough

Refined Flour

Olive oil

Ajwain

Salt

Water

Instructions

  • Mix all the ingredients for the dough except water and rub thoroughly.Sprinkle water and make hard dough. Set aside for 10 minutes. Divide the dough into round portions as per the size of the samosas required.
  • Chop the Spanish olives, green chillies, ginger and the coriander leaves. Heat the olive oil and add cumin, when crackling add ginger and salt. Add the rest of the ingredients excluding the final four and sautéfor five minutes. Mix in the rest of the ingredients, including the potatoes and mix well.
  • Roll each portion of dough into a thin oval shape cut into 2 semi-circles. Apply water on the straight edge of the semi-circle. Fold the straight edge, bringing together the watered edges, seal the watered edges into a triangular pocket. Stuff the potato mixture and then seal the upper edges. Repeatwiththerest.
  • Deep fry in Spanish Olive oil till golden brown and serve.
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PUNJABI OLIVE SAMOSA
Level of Difficulty: hard
PUNJABI OLIVE SAMOSA
Prep Time 20 minutes
Servings
2 people
Ingredients
  • FOR THE DOUGH
  • 500 g Refined Flour
  • 70 ml Olive oil
  • 5 g Ajwain
  • to taste Salt
  • 150 ml Water
  • FOR THE STUFFING
  • 7 pcs Black olives (sliced)
  • 500 g Potato (boiled, peeled and chopped)
  • 70 ml Olive oil
  • 5 g Cumin seeds
  • 5 g Turmeric powder
  • 2 g Red chilli powder
  • 2 pcs Green chillies (Chopped)
  • 10 g Ginger (chopped)
  • 1 pcs Lime (juice)
  • 15 g Coriander leaves
  • to taste Salt
  • 20 g Green peas
  • 5 g Chaat masala powder
  • 5 g Fennel seeds
  • 5 g Garam masala
  • 15 g Chopped cashew nuts
Prep Time 20 minutes
Servings
2 people
Ingredients
  • FOR THE DOUGH
  • 500 g Refined Flour
  • 70 ml Olive oil
  • 5 g Ajwain
  • to taste Salt
  • 150 ml Water
  • FOR THE STUFFING
  • 7 pcs Black olives (sliced)
  • 500 g Potato (boiled, peeled and chopped)
  • 70 ml Olive oil
  • 5 g Cumin seeds
  • 5 g Turmeric powder
  • 2 g Red chilli powder
  • 2 pcs Green chillies (Chopped)
  • 10 g Ginger (chopped)
  • 1 pcs Lime (juice)
  • 15 g Coriander leaves
  • to taste Salt
  • 20 g Green peas
  • 5 g Chaat masala powder
  • 5 g Fennel seeds
  • 5 g Garam masala
  • 15 g Chopped cashew nuts
PUNJABI OLIVE SAMOSA
Instructions
  1. Mix all the ingredients for the dough except water and rub thoroughly.Sprinkle water and make hard dough. Set aside for 10 minutes. Divide the dough into round portions as per the size of the samosas required.
  2. Chop the Spanish olives, green chillies, ginger and the coriander leaves. Heat the olive oil and add cumin, when crackling add ginger and salt. Add the rest of the ingredients excluding the final four and sautéfor five minutes. Mix in the rest of the ingredients, including the potatoes and mix well.
  3. Roll each portion of dough into a thin oval shape cut into 2 semi-circles. Apply water on the straight edge of the semi-circle. Fold the straight edge, bringing together the watered edges, seal the watered edges into a triangular pocket. Stuff the potato mixture and then seal the upper edges. Repeatwiththerest.
  4. Deep fry in Spanish Olive oil till golden brown and serve.
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