ORANGE & CHAAT MASALA OLIVES

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ORANGE & CHAAT MASALA OLIVES
Level of difficulty: easy Servings: 3-4 people Preparation time: 5 m – Passive: Chill dish

Ingredients

Black Olives from Spain

Garlic

Rosemary

Black peppercorns

Thin slices whole orange, peel on

Dried red chilli flakes

Chaat masala

Extra-virgin olive oil

Instructions

  • Combine garlic cloves, fresh rosemary, orange slices, red chili flakes, chaat masala, and extra- virgin olive oil in a saucepan and set over low heat. Slowly warm up to infuse the oil and soften the garlic – do not let it fry. Once hot, about 5 minutes, pour in olives and steep until cool. Serve at room temperature.
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ORANGE & CHAAT MASALA OLIVES
ORANGE & CHAAT MASALA OLIVES
Cook Time 5 min
Passive Time chill dish
Servings
3-4 people
Ingredients
  • 30 pcs Black Spanish olives
  • 4 cloves Garlic
  • 1 sprig Rosemary
  • 4 to 5 Thin slices whole orange, peel on
  • 1 tsp Dried red chilli flakes
  • 2 tsp Chaat masala
  • 2 cups Extra-virgin olive oil
Cook Time 5 min
Passive Time chill dish
Servings
3-4 people
Ingredients
  • 30 pcs Black Spanish olives
  • 4 cloves Garlic
  • 1 sprig Rosemary
  • 4 to 5 Thin slices whole orange, peel on
  • 1 tsp Dried red chilli flakes
  • 2 tsp Chaat masala
  • 2 cups Extra-virgin olive oil
ORANGE & CHAAT MASALA OLIVES
Instructions
  1. Combine garlic cloves, fresh rosemary, orange slices, red chili flakes, chaat masala, and extra- virgin olive oil in a saucepan and set over low heat. Slowly warm up to infuse the oil and soften the garlic - do not let it fry. Once hot, about 5 minutes, pour in olives and steep until cool. Serve at room temperature.
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