OLIVES FROM SPAIN OMELETTE

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OLIVES FROM SPAIN OMELETTE
Level of difficulty: easy Servings: 2 people Preparation time: 20 minutes

Ingredients

Green Olives from Spain

Eggs

Onions (chopped)

Garlic Paste

Potatoes

Parsley

Olive oil

Salt

Instructions

  • Wash and peel the potatoes, fry them in extra virgin Spanish olive till they are cooked over low heat (no colour to be obtained).
  • Beat the eggs in a bowl add onions, add sliced Spanish olives, season them, pour it over potatoes in the pan.
  • When the eggs starts coagulating take a plate to cover the pan and flip it and again cook over low heat. Garnish it with Parsley.
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OLIVES FROM SPAIN OMELETTE
Level of Difficulty: easy
OLIVES FROM SPAIN OMELETTE
Prep Time 20 minutes
Servings
2 people
Ingredients
  • 7 pcs Green Olives
  • 6 pcs Eggs
  • 2 pcs Onions (chopped)
  • 1 tsp Garlic Paste
  • 3 pcs Potatoes
  • Garnish Parsley
  • 20 ml Olive Oil
  • to taste Salt
Prep Time 20 minutes
Servings
2 people
Ingredients
  • 7 pcs Green Olives
  • 6 pcs Eggs
  • 2 pcs Onions (chopped)
  • 1 tsp Garlic Paste
  • 3 pcs Potatoes
  • Garnish Parsley
  • 20 ml Olive Oil
  • to taste Salt
OLIVES FROM SPAIN OMELETTE
Instructions
  1. Wash and peel the potatoes, fry them in extra virgin Spanish olive till they are cooked over low heat (no colour to be obtained).
  2. Beat the eggs in a bowl add onions, add sliced Spanish olives, season them, pour it over potatoes in the pan.
  3. When the eggs starts coagulating take a plate to cover the pan and flip it and again cook over low heat. Garnish it with Parsley.
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