OLIVE UPMA

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OLIVE UPMA
Level of difficulty: medium Servings: 2 people Prep Time: 10-15 minutes

Ingredients

Black Olives from Spain

Semolina

Olive oil

Mustard seeds

Curry leaves

Onion, chopped

Green chilies, chopped

Water

Salt

Instructions

  • Heat olive oil in a non-stick pan. Add mustard seeds and curry leaves. When the seeds splutter, add onion and sauté till lightly colored.
  • Add semolina and stir. Add green chilies and stir. Add two and a half cups of water, salt to taste and mix. Add the olives and mix.
  • Reduce heat, cover and cook till all the water is absorbed. While serving you can pack the upma in small moulds and un-mould them in serving plates.
  • Garnish with some sliced olives.
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OLIVE UPMA
Level of Difficulty: medium
OLIVE UPMA
Prep Time 10-15 minutes
Servings
2 people
Ingredients
  • 10-12 pcs Spanish Black olives, sliced
  • 1 cup Semolina
  • 3 tbspn Olive oil
  • ¼ tsp Mustard seeds
  • 5-6 Curry leaves
  • 1 pc Onion, chopped
  • 2 pcs Green chilies, chopped
  • 2 ½ cups Water
  • Salt
Prep Time 10-15 minutes
Servings
2 people
Ingredients
  • 10-12 pcs Spanish Black olives, sliced
  • 1 cup Semolina
  • 3 tbspn Olive oil
  • ¼ tsp Mustard seeds
  • 5-6 Curry leaves
  • 1 pc Onion, chopped
  • 2 pcs Green chilies, chopped
  • 2 ½ cups Water
  • Salt
OLIVE UPMA
Instructions
  1. Heat olive oil in a non-stick pan. Add mustard seeds and curry leaves. When the seeds splutter, add onion and sauté till lightly colored.
  2. Add semolina and stir. Add green chilies and stir. Add two and a half cups of water, salt to taste and mix. Add the olives and mix.
  3. Reduce heat, cover and cook till all the water is absorbed. While serving you can pack the upma in small moulds and un-mould them in serving plates.
  4. Garnish with some sliced olives.
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