OLIVE TAWA MASALA WITH CHICKEN

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OLIVE TAWA MASALA WITH CHICKEN
Level of difficulty: hard Servings: 2 people Preparation time: 30-40 minutes

Ingredients

Black Olives from Spain

Chicken boneless

Ginger paste

Garlic Paste

Garam masala

Capsicum

Onion

Tomato

Red chilli powder

Salt

Cashew nuts

Curd

Coriander leaves

Instructions

  • Gravy: mix 4 coarsely chopped onions, 100g cashew nuts, 4 cloves garlic,1 inch ginger in a mixer. Blend the gravy ingredients to a curry paste with one glass of water and then boil for 15 minutes. While the gravy is boiling, heat another pan over medium high heat and put the ingredients of making garam masala powder one by one, add 5 tablespoon coriander seeds, 3 tablespoon cumin seeds, 10 black peppercorns, 5 black cardamom, 6-7 green cardamom, 4 cloves, a piece of nutmeg and few cinnamon sticks. Roast the whole garam masala ingredients for 3-4 minutes, until the nice aroma comes out and then grind together into a smooth powder and keep aside.
  • Now mix 6 tablespoon yoghurt (dahi/curd) in a big bowl, 2 teaspoon garlic paste, 1 teaspoon ginger paste, 1/2 teaspoon red chilli paste, 1 teaspoon of prepared garam masala powder and salt to taste. Add pieces of chicken, 1 diced tomato and 1 diced capsicum in marinade and leave for half an hour.
  • Heat oil add the chicken chunks and cook till its half done. Add 2 tablespoon butter in a big pan. Add one chopped onion and saute for a few seconds. Then add 1 teaspoon chopped ginger and 1/2 teaspoon chopped garlic. Keep stirring until golden brown.
  • Add Spanish olives and finish with touch of cream.Garnish with chopped coriander, fried dry red chilli and ginger juilliene.
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OLIVE TAWA MASALA WITH CHICKEN
Level of Difficulty: hard
OLIVE TAWA MASALA WITH CHICKEN
Prep Time 30-40 minutes
Servings
2 people
Ingredients
  • 7 pcs Spanish Black Olives
  • 240 g Chicken boneless
  • 3 tbspn Ginger paste
  • 3 tbspn Garlic paste
  • 3 tbspn Garam masala
  • 2 pcs Capsicum
  • 1 cup Onion
  • 1 cup Tomato
  • 1 tbspn Red chilli powder
  • to taste Salt
  • 100 g Cashew nuts
  • 100 g Curd
  • 4 pcs Coriander leaves
Prep Time 30-40 minutes
Servings
2 people
Ingredients
  • 7 pcs Spanish Black Olives
  • 240 g Chicken boneless
  • 3 tbspn Ginger paste
  • 3 tbspn Garlic paste
  • 3 tbspn Garam masala
  • 2 pcs Capsicum
  • 1 cup Onion
  • 1 cup Tomato
  • 1 tbspn Red chilli powder
  • to taste Salt
  • 100 g Cashew nuts
  • 100 g Curd
  • 4 pcs Coriander leaves
OLIVE TAWA MASALA WITH CHICKEN
Instructions
  1. Gravy: mix 4 coarsely chopped onions, 100g cashew nuts, 4 cloves garlic,1 inch ginger in a mixer. Blend the gravy ingredients to a curry paste with one glass of water and then boil for 15 minutes. While the gravy is boiling, heat another pan over medium high heat and put the ingredients of making garam masala powder one by one, add 5 tablespoon coriander seeds, 3 tablespoon cumin seeds, 10 black peppercorns, 5 black cardamom, 6-7 green cardamom, 4 cloves, a piece of nutmeg and few cinnamon sticks. Roast the whole garam masala ingredients for 3-4 minutes, until the nice aroma comes out and then grind together into a smooth powder and keep aside.
  2. Now mix 6 tablespoon yoghurt (dahi/curd) in a big bowl, 2 teaspoon garlic paste, 1 teaspoon ginger paste, 1/2 teaspoon red chilli paste, 1 teaspoon of prepared garam masala powder and salt to taste. Add pieces of chicken, 1 diced tomato and 1 diced capsicum in marinade and leave for half an hour.
  3. Heat oil add the chicken chunks and cook till its half done. Add 2 tablespoon butter in a big pan. Add one chopped onion and saute for a few seconds. Then add 1 teaspoon chopped ginger and 1/2 teaspoon chopped garlic. Keep stirring until golden brown.
  4. Add Spanish olives and finish with touch of cream.Garnish with chopped coriander, fried dry red chilli and ginger juilliene.
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