OLIVE RAWA FRY

OLIVE RAWA FRY
Level of difficulty: medium Servings: 3-4 people Preparation time: 30 m
OLIVE RAWA FRY

Ingredients

Green Olives from Spain


For Marination:

Garlic

Ginger

Green chillies

Bunch Coriander leaves

Turmeric powder

Curd

For frying:

Turmeric powder

Chilli powder

Rawa (semolina)

Rice flour

Olive oil

Salt

Instructions

  • Grind all the ingredients for marination, except curd.
  • Mix the ground paste with curd. Toss Olives in this.
  • On a plate, mix the rice flour, semolina, salt to taste, turmeric powder and chilli powder.
  • Coat the marinated olives in this mix.
  • Heat the frying pan and olive oil. Shallow fry the olives.
  • Take them out when golden and serve hot.
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OLIVE RAWA FRY
OLIVE RAWA FRY
Servings
Servings
OLIVE RAWA FRY
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