OLIVE RAWA FRY
Level of difficulty: medium Servings: 3-4 people Preparation time: 30 m
Green Olives from Spain
Bunch Coriander leaves
- Grind all the ingredients for marination, except curd.
- Mix the ground paste with curd. Toss Olives in this.
- On a plate, mix the rice flour, semolina, salt to taste, turmeric powder and chilli powder.
- Coat the marinated olives in this mix.
- Heat the frying pan and olive oil. Shallow fry the olives.
- Take them out when golden and serve hot.