OLIVE PAKODAS

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OLIVE PAKODAS
Level of difficulty: medium Servings: 3-4 people Preparation time: 30 m

Ingredients

Green & Black Olives from Spain pitted

Garlic

Green chillies

Refined Flour

Breadcrumbs

Salt

Cracked black pepper

Extra virgin olive oil

Instructions

  • Cut garlic and cheese into thin strips and halve them. Roughly chop green chillies.
  • Stuff olives with garlic, cheese and green chillies.
  • Put refined flour in a bowl, add salt and crushed peppercorns and mix well. Add ¼ cup water and mix to make a smooth thick batter.
  • Put breadcrumbs in a plate, add extra-virgin olive oil and mix well.
  • Dip the olives in the batter and coat them in breadcrumbs.
  • Place these olives in the oven and bake at 200º C for 8-10 minutes.
  • Serve Hot!
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OLIVE PAKODAS
OLIVE PAKODAS
Servings
3-4 people
Ingredients
  • 16-18 large Green & Black Olives pitted
  • 8 nos Garlic
  • 5-6 Green chillies
  • 1 cup Refined Flour
  • 1 cup Breadcrumbs
  • Salt to taste
  • Cracked black pepper to taste
  • 1 tbspn Extra virgin olive oil
Servings
3-4 people
Ingredients
  • 16-18 large Green & Black Olives pitted
  • 8 nos Garlic
  • 5-6 Green chillies
  • 1 cup Refined Flour
  • 1 cup Breadcrumbs
  • Salt to taste
  • Cracked black pepper to taste
  • 1 tbspn Extra virgin olive oil
OLIVE PAKODAS
Instructions
  1. Cut garlic and cheese into thin strips and halve them. Roughly chop green chillies.
  2. Stuff olives with garlic, cheese and green chillies.
  3. Put refined flour in a bowl, add salt and crushed peppercorns and mix well. Add ¼ cup water and mix to make a smooth thick batter.
  4. Put breadcrumbs in a plate, add extra-virgin olive oil and mix well.
  5. Dip the olives in the batter and coat them in breadcrumbs.
  6. Place these olives in the oven and bake at 200º C for 8-10 minutes.
  7. Serve Hot!
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