OLIVE AND FIG STEW

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OLIVE AND FIG STEW
Level of difficulty: easy Servings: 2 people Preparation time: 10-15 minutes

Ingredients

Green Olives from Spain

Fresh Figs

Onion

Garlic

Star anise

Sweet paprika powder

Olive oil

Tomatoes

Salt

Crushed Black pepper

Orange juice

Red wine

Capers

Instructions

  • Poach fresh figs in orange juice and red wine reduction with star anise.
  • Heat oil in a pan and add chopped garlic, onions and tomatoes.
  • Add sliced Spanish olives, capers and poached figs and cook in a low flame.
  • Adjust seasonings (season salt, pepper) and add fine herbs, parsley and cook till its set.
  • Place a ring in the plate and serve, take the ring out.
  • Add garnish of olives and fresh herbs.
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OLIVE AND FIG STEW
Level of Difficulty: easy
OLIVE AND FIG STEW
Prep Time 10-15 minutes
Servings
2 people
Ingredients
  • 30 pcs Green olives
  • 100 g Fresh Figs
  • 2 tbspn Onion
  • 2 cloves Garlic
  • 2 pcs Star anise
  • 2 tsp Sweet paprika powder
  • 100 ml Olive oil
  • 2 tbsp Tomatoes
  • to taste Salt
  • to taste Crushed Black pepper
  • 100 ml Orange juice
  • 100 ml Red wine
  • 6 pcs Capers
Prep Time 10-15 minutes
Servings
2 people
Ingredients
  • 30 pcs Green olives
  • 100 g Fresh Figs
  • 2 tbspn Onion
  • 2 cloves Garlic
  • 2 pcs Star anise
  • 2 tsp Sweet paprika powder
  • 100 ml Olive oil
  • 2 tbsp Tomatoes
  • to taste Salt
  • to taste Crushed Black pepper
  • 100 ml Orange juice
  • 100 ml Red wine
  • 6 pcs Capers
OLIVE AND FIG STEW
Instructions
  1. Poach fresh figs in orange juice and red wine reduction with star anise.
  2. Heat oil in a pan and add chopped garlic, onions and tomatoes.
  3. Add sliced Spanish olives, capers and poached figs and cook in a low flame.
  4. Adjust seasonings (season salt, pepper) and add fine herbs, parsley and cook till its set
  5. Place a ring in the plate and serve, take the ring out.
  6. Add garnish of olives and fresh herbs.
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