MILLET AND ROASTED SPANISH OLIVES SALAD

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MILLET AND ROASTED SPANISH OLIVES SALAD
Level of difficulty: medium Servings: 3 people Preparation time: 15-20 minutes

Ingredients

Black Olives from Spain

Millet

Roasted red pepper

Roasted yellow pepper

Star anise

Sweet paprika powder

Extra virgin olive oil

Lemon juice

Salt

Crushed Black pepper

Dry red chilli

Sweet paprika powder

Roasted garlic

Instructions

  • Soak and boil the millet, drain out the excess water add extra virgin olive oil and cool it down in a flat tray.
  • Heat oil in a pan, add star anise, dry red chilli, roasted garlic and add the olives and roast. Addsweet paprika powder.
  • In a mixing bowl, add boiled millet, extra virgin Spanish olive oil, crushed pepper, and lemon juice.
  • Arrange the millet in a plate throw in the roasted olives with some greens and roasted pepper.
  • Garnish with lemon slice, roasted red chilli and roasted garlic.
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MILLET AND ROASTED SPANISH OLIVES SALAD
Level of Difficulty: medium
MILLET AND ROASTED SPANISH OLIVES SALAD
Prep Time 15-20 minutes
Servings
3 people
Ingredients
  • 300 pcs Black olives
  • 100 g Millet
  • 40 g Roasted red pepper
  • 40 g Roasted yellow pepper
  • 2 pcs Star anise
  • 2 tsp Sweet paprika powder
  • 100 ml Extra virgin olive oil
  • 2 tbsp Lemon juice
  • to taste Salt
  • to taste Crushed Black pepper
  • 1 pc Dry red chilli
  • 4 cloves Roasted garlic
Prep Time 15-20 minutes
Servings
3 people
Ingredients
  • 300 pcs Black olives
  • 100 g Millet
  • 40 g Roasted red pepper
  • 40 g Roasted yellow pepper
  • 2 pcs Star anise
  • 2 tsp Sweet paprika powder
  • 100 ml Extra virgin olive oil
  • 2 tbsp Lemon juice
  • to taste Salt
  • to taste Crushed Black pepper
  • 1 pc Dry red chilli
  • 4 cloves Roasted garlic
MILLET AND ROASTED SPANISH OLIVES SALAD
Instructions
  1. Soak and boil the millet, drain out the excess water add extra virgin olive oil and cool it down in a flat tray.
  2. Heat oil in a pan, add star anise, dry red chilli, roasted garlic and add the olives and roast. Addsweet paprika powder.
  3. In a mixing bowl, add boiled millet, extra virgin Spanish olive oil, crushed pepper, and lemon juice.
  4. Arrange the millet in a plate throw in the roasted olives with some greens and roasted pepper.
  5. Garnish with lemon slice, roasted red chilli and roasted garlic.
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