Black Olives from Spain
Finely chopped fresh local dill (suva)
Fresh lemon juice
Garlic cloves, thinly sliced
Chopped fresh parsley
Grated Gondhoraj lemon peel
Grated Orange peel
Dried crushed black pepper
- Combine all ingredients in large jar.
- Shake the jar to blend ingredients.
- Refrigerate at least 1 day and up to 3 days, shaking the jar occasionally.
- Serve at room temperature.