LOCAL DILL AND GONDHORAJ BLACK OLIVES

LOCAL DILL AND GONDHORAJ BLACK OLIVES
Level of difficulty: medium Servings: 3-4 people Preparation time: 30 m
LOCAL DILL AND GONDHORAJ BLACK OLIVES

Ingredients

Black Olives from Spain

Finely chopped fresh local dill (suva)

Fresh lemon juice

Garlic cloves, thinly sliced

Chopped fresh parsley

Grated Gondhoraj lemon peel

Grated Orange peel

Dried crushed black pepper

Olive Oil

Instructions

  • Combine all ingredients in large jar.
  • Shake the jar to blend ingredients.
  • Refrigerate at least 1 day and up to 3 days, shaking the jar occasionally.
  • Serve at room temperature.
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LOCAL DILL AND GONDHORAJ BLACK OLIVES
LOCAL DILL AND GONDHORAJ BLACK OLIVES
Servings
Servings
LOCAL DILL AND GONDHORAJ BLACK OLIVES
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