LEMON AND CORIANDER OLIVES

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LEMON AND CORIANDER OLIVES
Level of Difficulty: Easy Servings: 4-6 people Prep Time: 15 minutes

Ingredients

Green Olives from Spain

Extra Virgin Olive Oil

Fresh lemon juice

Whole cracked coriander seeds

Garlic cloves (bruised)

Fresh or dried bay leaves

Lemon

Instructions

  • In a large bowl, mix green Spanish olives with oil, lemon juice, coriander, garlic and bay leaves.
  • Cut lemon into wedges lengthwise; cut each wedge crosswise into 1/2-thick pieces.
  • Add lemon pieces to olives, stir well to combine. Cover olives with plastic wrap and refrigerate for at least 8 hours or up to 1 month.
  • Bring the olives to room temperature before serving.
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LEMON AND CORIANDER OLIVES
Level of Difficulty: Easy
LEMON AND CORIANDER OLIVES
Prep Time 15 minutes
Servings
4-6 persones
Ingredients
  • 50 pcs Green Olives from Spain
  • 30 ml Extra Virgin Olive Oil
  • 25 ml Fresh lemon juice
  • 2 tbsp Whole cracked coriander seeds
  • 4 pcs Garlic cloves (bruised)
  • 3 pcs Fresh or dried bay leaves
  • 1 pc Lemon
Prep Time 15 minutes
Servings
4-6 persones
Ingredients
  • 50 pcs Green Olives from Spain
  • 30 ml Extra Virgin Olive Oil
  • 25 ml Fresh lemon juice
  • 2 tbsp Whole cracked coriander seeds
  • 4 pcs Garlic cloves (bruised)
  • 3 pcs Fresh or dried bay leaves
  • 1 pc Lemon
LEMON AND CORIANDER OLIVES
Instructions
  1. In a large bowl, mix green Spanish olives with oil, lemon juice, coriander, garlic and bay leaves.
  2. Cut lemon into wedges lengthwise; cut each wedge crosswise into 1⁄2″-thick pieces.
  3. Add lemon pieces to olives, stir well to combine. Cover olives with plastic wrap and refrigerate for at least 8 hours or up to 1 month.
  4. Bring the olives to room temperature before serving.
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