FLAMED SPANISH OLIVES AND CHILLI CHUTNEY PANEER

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FLAMED SPANISH OLIVES AND CHILLI CHUTNEY PANEER
Level of Difficulty: medium Servings: 2 people Preparation time: 15 minutes

Ingredients

Black Olives from Spain

Paneer cubes (30 g.pcs)

Bhunabesan

Ginger And Garlic Paste

Mint /coriander paste

Mustard oil

Black salt

Salt

Chat masala

Roasted jeera powder

Green chilli paste

Lemon

Garam masala

Instructions

  • Cut the paneer into cubes of 30 g. each and silt to make insertions.
  • Prepare a marinade of hung curd, besan, ginger garlic paste, salt, garam masala.
  • Make Mint, coriander and chilli paste, add chopped olives.
  • Put the chutney in the slited paneer and marinate the paneer with curd and masala marinade.
  • Place the paneer gently in tandoor skewers or satay stick.
  • Cook in a tandoor or in a preheated oven for 7-10 minutes.
  • Serve hot with olives and nice home-made dip.
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FLAMED SPANISH OLIVES AND CHILLI CHUTNEY PANEER
Level of Difficulty: medium
FLAMED SPANISH OLIVES AND CHILLI CHUTNEY PANEER
Prep Time 15 minutes
Servings
2 people
Ingredients
  • 7 pcs Black Spanish Olives
  • 10 pcs Paneer cubes (30 g.pcs)
  • 1/2 cup Bhunabesan
  • 2 tbspn Hung curd
  • 1 tsp Ginger And Garlic Paste
  • 2 tbspn Mint /coriander paste
  • 4 tbspn Mustard oil
  • to taste Black salt
  • to taste Salt
  • to taste Chat masala
  • 2 tsp Roasted jeera powder
  • 1 tsp Green chilli paste
  • 1 pc Lemon
  • 2 tsp Garam masala
Prep Time 15 minutes
Servings
2 people
Ingredients
  • 7 pcs Black Spanish Olives
  • 10 pcs Paneer cubes (30 g.pcs)
  • 1/2 cup Bhunabesan
  • 2 tbspn Hung curd
  • 1 tsp Ginger And Garlic Paste
  • 2 tbspn Mint /coriander paste
  • 4 tbspn Mustard oil
  • to taste Black salt
  • to taste Salt
  • to taste Chat masala
  • 2 tsp Roasted jeera powder
  • 1 tsp Green chilli paste
  • 1 pc Lemon
  • 2 tsp Garam masala
FLAMED SPANISH OLIVES AND CHILLI CHUTNEY PANEER
Instructions
  1. Cut the paneer into cubes of 30 g. each and silt to make insertions.
  2. Prepare a marinade of hung curd, besan, ginger garlic paste, salt, garam masala.
  3. Make Mint, coriander and chilli paste, add chopped olives.
  4. Put the chutney in the slited paneer and marinate the paneer with curd and masala marinade.
  5. Place the paneer gently in tandoor skewers or satay stick.
  6. Cook in a tandoor or in a preheated oven for 7-10 minutes.
  7. Serve hot with olives and nice home-made dip.
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