CITRUS TANDOORI MARINATED PIMENTO OLIVES

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CITRUS TANDOORI MARINATED PIMENTO OLIVES
Level of difficulty: easy Servings: 2 people Preparation time: 20 minutes

Ingredients

Pimento Olives from Spain

Thick yoghurt

Garam masala powder

Lemon zest

Chilli powder

Salt

Freshly ground pepper

Mint chopped

Chopped coriander

Tandoori seasoning

Instructions

  • Place all the ingredients together to prepare the marinade.
  • Mix well with the yoghurt , taste and adjust salt accordingly.
  • Coat the marinade on the olives, and cook it for a few minutes in the tandoor or in an oven with high temperature.
  • Once the marinade gets a nice colour take it out, sprinkle lemon juice and top off with finely chopped coriander and tandoori seasoning.
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CITRUS TANDOORI MARINATED PIMENTO OLIVES
Level of Difficulty: easy
CITRUS TANDOORI MARINATED PIMENTO OLIVES
Prep Time 20 minutes
Servings
2 people
Ingredients
  • 15 Spanish pimento olives
  • 100 g Thick yoghurt
  • 25 g Garam masala powder
  • 1 pc Lemon zest
  • 20 g Chilli powder
  • 20 g Salt
  • to taste Freshly ground pepper
  • 15 g Mint chopped
  • 10 g Chopped coriander
  • 10 g Tandoori seasoning
Prep Time 20 minutes
Servings
2 people
Ingredients
  • 15 Spanish pimento olives
  • 100 g Thick yoghurt
  • 25 g Garam masala powder
  • 1 pc Lemon zest
  • 20 g Chilli powder
  • 20 g Salt
  • to taste Freshly ground pepper
  • 15 g Mint chopped
  • 10 g Chopped coriander
  • 10 g Tandoori seasoning
CITRUS TANDOORI MARINATED PIMENTO OLIVES
Instructions
  1. Place all the ingredients together to prepare the marinade.
  2. Mix well with the yoghurt , taste and adjust salt accordingly.
  3. Coat the marinade on the olives, and cook it for a few minutes in the tandoor or in an oven with high temperature.
  4. Once the marinade gets a nice colour take it out, sprinkle lemon juice and top off with finely chopped coriander and tandoori seasoning.
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