Olives from Spain in indian cooking. A marriage made in culinary heaven

When it comes to flavor, texture and versality, few foods can compare to olives from Spain. A common ingredient used in Mediterranean and Middle-Eastern cuisines, this little cured fruit is fast becoming popular among Indian chefs, home cooks and food connoisseurs for its delightful taste.

ndia is a country that is culturally and gastronomically diverse. Therefore, it is not suprising that one of the most versatile ingredients found in Mediterranean kitchens can easily make its way into Indian dishes.

Olives from Spain come from the historic olive trees grown on fertile Mediterranean soil halfway across the world. What makes them so interesting is the wide range that is available: whole, itted, chopped, segments, quarters, halves, green, black,. You can choose from olives that are pickled Spanish or Seville-Style, in brine, marinated with oregano, thyme, garlic, orange, lemon or onion and stuffed with anchovies, pepper, tuna, salmon, hazelnuts, almonds, etc.

There are more than 80 ways to stuff them!

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Olives from Spain: For those who play

If there is one thing that defines sportspeople across the world, whether professionals, amateurs or those following a hobby, it is their passion for fitness. And more specifically, their nutrition. After all, along with regular exercise and practice, it is what you eat that largely defines your performance on the field.

Of late, there is a snack that is gaining popularity amongst the sporting tribe and is increasingly making its way into gym kits and sports bags. And that is, OLIVES FROM SPAIN. When it comes to a quick, energizing snack in between a workout or a full day of practice, there are only a few things that can boast about being low in fat but high in nutrients. OLIVES FROM SPAIN take the top spot here. Not to forget how delicious they are!

Flavourful, delicate and freshy, OLIVES FROM SPAIN are packed with the goodness of vitamins E, A and c, and minerals like Calcium, Iron and Magnesium. Low in fatty content, you can have the pleasure of taking them as a snack. They contain around 150 kilocalories per 100 grams of monounsaturated fats, the good fats required to strengthen the natural armor of the body.

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Launching I love Olives from Spain

For a fourth year in a row, Olives From Spain targets India as a key market for international promotional campaigns. This time it starts the new Campaign in India hosting a Kitty Party for Delhiites ladies and foodies, food bloggers and journalists with curiosity for Spanish olives flavoured with Indian food with the twist of Spanish olives in them.

To celebrate its 4th year of activities in India as well as to celebrate having a new celebrity Chef on board, the Promotional Campaign by olives from Spain has started its activities this year hosting a Kitty Party to interact with a group of ladies, food bloggers and journalists, to show them how olives can play an important role in their cooking and snacking.

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