ALMOND AND GARLIC SOUP AND GAZPACHO WITH OLIVES FROM SPAIN

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ALMOND AND GARLIC SOUP AND GAZPACHO WITH OLIVES FROM SPAIN
Lod: Garlic Soup: Medium – Gazpacho: Easy Servings: 4 people PT: Gazpacho: 15 m – Garlic soup: 25 m

Ingredients

Almond and Garlic soup

Raw almonds

White bread

Black Olives from Spain

Olive oil

Sherry vinegar

Garlic

Water

Salt

Gazpacho

Ripe tomatoes

Green pepper

Cucumber

Green Olives from Spain

Olive oil

Garlic

Sherry vinegar

Water

Salt

Instructions

ALMOND AND GARLIC SOUP

  • Soak crusted bread in water.
  • Blend ingredients to creamy texture.
  • Thinly slice black Olives from Spain and add to the soup.

GAZPACHO

  • Soak crust bread in water.
  • Chop ingredients.
  • Blend until smooth consistency.
  • Add bread and extra virgin olive oil to mixture.
  • Slice green Olives from Spain and add to the soup.
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ALMOND AND GARLIC SOUP AND GAZPACHO WITH OLIVES FROM SPAIN
Level of Difficulty:
Garlic Soup: Medium - Gazpacho: Easy
ALMOND AND GARLIC SOUP AND GAZPACHO WITH OLIVES FROM SPAIN
Prep Time Gazpacho: 15 minutes
Cook Time Garlic soup: 25 minutes
Servings
4 people
Ingredients
  • ALMOND AND GARLIC SOUP
  • 200 grs Raw almonds
  • 10-15 White bread
  • 6 tsp Black Olives from Spain
  • 6 tsp Olive oil
  • 1 clove Sherry vinegar
  • Garlic
  • ½ l Water
  • Salt
  • GAZPACHO
  • 1 kg Ripe tomatoes
  • 1 Green pepper
  • 1 Cucumber
  • 10-15 Green Olives from Spain
  • 6 tsp Olive oil
  • 1 clove Garlic
  • White bread
  • 2 tsp Sherry vinegar
  • ½ glass Water
  • Salt
Prep Time Gazpacho: 15 minutes
Cook Time Garlic soup: 25 minutes
Servings
4 people
Ingredients
  • ALMOND AND GARLIC SOUP
  • 200 grs Raw almonds
  • 10-15 White bread
  • 6 tsp Black Olives from Spain
  • 6 tsp Olive oil
  • 1 clove Sherry vinegar
  • Garlic
  • ½ l Water
  • Salt
  • GAZPACHO
  • 1 kg Ripe tomatoes
  • 1 Green pepper
  • 1 Cucumber
  • 10-15 Green Olives from Spain
  • 6 tsp Olive oil
  • 1 clove Garlic
  • White bread
  • 2 tsp Sherry vinegar
  • ½ glass Water
  • Salt
ALMOND AND GARLIC SOUP AND GAZPACHO WITH OLIVES FROM SPAIN
Instructions
  1. ALMOND AND GARLIC SOUP
  2. Soak crusted bread in water.
  3. Blend ingredients to creamy texture.
  4. Thinly slice black Olives from Spain and add to the soup.
  5. GAZPACHO
  6. Soak crust bread in water.
  7. Chop ingredients.
  8. Blend until smooth consistency.
  9. Add bread and extra virgin olive oil to mixture.
  10. Slice green Olives from Spain and add to the soup.
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